SERVED UNTIL 1.30pm DAILY
THE BENNY $22
Free-range poached eggs, Pantry hollandaise, toasted ciabatta with bacon OR mushrooms OR cold smoked salmon (+$7)
BIG BREAKFAST $28
Bacon, free-range poached eggs, rosti, mushrooms, Cumberland sausage, BBQ beans, toasted sourdough, garlic tomato relish.
THE OL' MINCE ON TOAST $18
Savoury mince with parmesan, free-range poached eggs, fried shallots, toasted sourdough
Belgian style waffle with: bacon, caramelised banana, vanilla ice-cream, maple syrup OR
vanilla ice-cream, berry mascarpone, berry coulis, whipped cream, chocolate sauce
THE POACHER $13
Free-range poached eggs, toasted sourdough, garlic tomato relish. (Add bacon +$7)
TEN-A-DAY SALAD $18
A seasonal mix of ten roasted and fresh vegetables, including roasted pumpkin, roasted red peppers and spinach, toasted seeds
(Add feta +$5; Add hot smoked salmon +$9)
Smashed avo, haloumi, roasted red peppers,
free-range poached eggs, toasted seeds,
16 hour slow-roasted BBQ beef brisket, potatoes, free-range poached eggs, baby gherkins, toasted cashews, Pantry hollandaise.
Free-range eggs scrambled with cream, toasted sourdough, garlic tomato relish
(Add bacon +$7)
Quorn vegan sausages, BBQ beans, rosti, toasted sourdough, garlic tomato relish.
BACON BUN $14
Bacon in a toasted bun with your choice of garlic tomato relish or HP sauce.
(Add a fried egg +$3)
CREAMY MUSHROOMS $18
Creamy garlic mushrooms, thyme & white wine sauce, toasted sourdough
(Add bacon +$7)
Three-egg omelette made with cream and your choice of 3 fillings:
Cheese | Mushroom | Spinach | Potato | Tomato
Ham | Bacon | Chicken
Check our specials board
One egg $3 | Two eggs $5 | Mushrooms $6
Rosti (2) $7 | BBQ beans $5 | Haloumi $7
Sausage $4 | Bacon $7 | Smoked salmon $9
Sourdough $2 (per slice) | GF bread $2
Please note that 'sides only' plates will incur a $5 surcharge.
Toast & spreads $5
Mini hash browns (5) $5
Scrambled eggs on toast $7
Ham & cheese toastie $6
Banana & icecream waffles $10
SPECIFIC DIETARY REQUIREMENTS (SDR)
Most of our menu items can be adapted to meet SDRs, eg Gluten free, dairy free, vegan, keto. Please ask us at the time of ordering how we can accommodate you.
As seasonal availability sometimes requires minor changes to be made to dishes, it is very important that you tell us at the time of ordering if you have any food allergies. We will always do our very best to accommodate your needs. However please note that our kitchen handles a range of potential allergens such as gluten, dairy and nuts and we are unable to guarantee zero cross-contamination.