Our Menu

served til 1.30pm

Granola Bowl $13.00
(DF) (GF/Vegan on request)

Honey roasted oats (Bob’s Red Mill) served with coconut yoghurt, toasted almonds, walnuts, poached seasonal fruit and gooseberry lime sauce. 

Eggs on Toast $12.00
(DF & GF on request)

Local free-range eggs, poached or scrambled, on toasted Grizzly organic sourdough. 

Bacon & Eggs $16.00
(DF & GF on request)

Local free-range eggs, poached or scrambled, served with bacon on toasted Grizzly organic sourdough. 

American Pancakes $22.00

Light and fluffy pancakes served with a blueberry & star anise compote, spiced banana, vanilla mascarpone, and a white chocolate almond praline.

The Big Breakfast $25.00
(DF & GF on request)

Crispy bacon, Lincoln-made pork & lemon sausages and local free-range eggs served with a potato rosti, jalapeno cornbread, stewed mixed beans and a roasted tomato & garlic relish.

Eggs Benny
Bacon $18.00 | Smoked Salmon $19.50 | Mushrooms $18.00 | Just Eggs $16.00
(GF on request)

Local free-range poached eggs served on a toasted ciabatta English muffin, topped with our very own hollandaise sauce and your choice of bacon, smoked salmon or mushrooms.

Vegan Breakfast $19.50
(Vegan) (GF on request)

Vegan sausages, portabello mushrooms, stewed mixed beans and a potato rosti, with toasted Grizzly organic sourdough and a roasted tomato & garlic relish.

Beef Hash $21.00
(GF) (DF on request)

Shredded beef brisket with smashed baked potato, baby pickles, toasted nuts, topped with local, free-range poached eggs, rocket and our own hollandaise sauce.

Grilled Haloumi Salad $19.50
(GF)

Grilled haloumi served with avocado, chilli courgette, pickled cabbage, and broccolini, served with a port and currant dressing and toasted almonds.

Slow-roasted beef brisket sandwich $22.00
(GF & DF on request)

Slow-roasted beef brisket on toasted Grizzly organic sourdough, with smoked cheese, a pickled cabbage slaw and wasabi mayo with fried shallots.

Sides
Bacon $4.00 | Mushrooms $4.00 | Haloumi $6.00 | Smoked Salmon $6.00 |  Rosti $5.00 | Sausages $5.00 | Avocado $4.00 | GF substitute $2.00

While many dishes can be adapted for special dietary requirements, and we are happy to do so if we can, we do however handle a range of foods in our kitchen containing gluten, dairy and nuts and cannot therefore guarantee zero cross-contamination.