MENU

SERVED UNTIL 1.45pm DAILY

THE BENNY $26
Free-range poached eggs, Pantry hollandaise, toasted ciabatta with bacon OR mushrooms

OR cold smoked salmon (+$9)

BIG BREAKFAST $31
Bacon, free-range poached eggs, rosti, mushrooms, Cumberland sausage, BBQ beans,  toasted Grizzly sourdough, garlic tomato relish.

MIGHTY MINCE ON TOAST $22
Savoury mince, free-range poached eggs, parmesan, fried shallots, Grizzly sourdough

BELGIAN $24
Belgian style waffles, bacon, caramelised banana,
whipped cream, maple syrup

THE POACHER $16
Free-range poached eggs, toasted Grizzly sourdough, garlic tomato relish. (with bacon +$7)

HEAVENLY HARISSA $26
Mild harissa scramble, rosti, seasonal greens, dukkah, cherry tomatoes, chimmichurri

SMASH $28
Smashed avo guacamole, haloumi, free-range poached eggs, dukkah, cherry tomatoes
toasted multigrain, chimichurri

HASH $26
16-hour slow-roasted BBQ beef brisket, potatoes, free-range poached eggs, baby gherkins, toasted cashews, Pantry hollandaise.

SCRAMBLE $17
Free-range eggs scrambled with cream, toasted Grizzly sourdough, garlic tomato relish
(Add bacon +$7)

HERBIVORE $25
Quorn vegan sausages, BBQ beans, mushrooms, rosti, toasted Grizzly sourdough, seasonal greens, garlic tomato relish.

BACON BUTTY $16
Bacon in a toasted bap with your choice of garlic tomato relish or HP sauce.
(Add a fried egg +$3)

BIG OM $18
Three-egg omelette made with cream and your choice of fillings: (add $2 per filling
Cheese | Mushroom | Spinach | Potato | Tomato
Ham | Bacon | Chicken

FRENCHIE $26
Brioche French toast, wild berry sauce, lemon curd, whipped cream, pistachio crumb

GRANOLA $20
House-made maple nut and seed granola, fruit, blueberry chia compote, coconut greek yoghurt

SIDES
One egg $3 | Two eggs $6 | Mushrooms $7
Rosti $7 | BBQ beans $5 | Haloumi $7
Sausage $4 | Bacon $7.50 | Smoked salmon $9
Sourdough $2.50 (per slice) | GF bread $2

Please note that 'sides only' plates may incur a $5 surcharge.

KIDS MENU
Toast & spreads $5.50
Chicken nuggets $7.50
Shoestring fries $6.50
Waffles $13
Some mains are also available in half portions.

SPECIFIC DIETARY REQUIREMENTS (SDR)
Most of our menu items can be adapted to meet SDRs, eg Gluten free, dairy free, vegan, keto.  Please ask us at the time of ordering how we can accommodate you.

ALLERGEN NOTICE
As seasonal availability sometimes requires minor changes to be made to dishes, it is very important that you tell us at the time of ordering if you have any food allergies.  We will always do our very best to accommodate your needs. However please note that our kitchen handles a range of potential allergens such as gluten, dairy and nuts and we are unable to guarantee zero cross-contamination.